recipe
The 2026 Cabbage Chic: Charred Steaks with Whipped Feta & Hot Honey
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By Liam Patel, RD
Published Feb 01, 2026
Updated Feb 01, 2026
1 min read
Quick Summary / AI OverviewVegetables take center stage in 2026. This charred cabbage steak recipe with whipped feta and hot honey proves you don't need meat for a main course masterpiece.
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Welcome to the era of 'Cabbage Chic'. In 2026, we're treating brassicas like beef. This recipe is all about texture: the crispy, blackened edges of the cabbage against the cooling, creamy feta, finished with the sweet heat of chili-infused honey. It's affordable, sustainable, and undeniably gourmet.
Ingredients:
- 1 medium head green cabbage
- 4 tbsp olive oil
- 1 block Feta cheese
- 1/4 cup Greek yogurt
- Hot honey (store-bought or homemade)
- Fresh dill
Instructions:
- Slice cabbage into 1-inch thick 'steaks'.
- Brush generously with oil and roast at 425°F (220°C) for 25 minutes until deeply caramelized.
- Meanwhile, whip feta and yogurt until smooth.
- Spread feta on a plate, top with hot cabbage, and drizzle with hot honey. Serve immediately.
Medical Disclaimer:The information on NourishVibes is for educational purposes only. Our content does not constitute medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or dietary supplement.
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